APPETIZERS

  • Oyster and Champagne 12.00€
  • Oysters €5.50 / Unit

STARTERS

  • Bread, aioli and olives 4,5€
  •  Hummus of the house with celeri, apples and carrots sticks. 13,50€
  •  Iberian ham with tomato and bread. 21€
  • Cheese Plate from around the world. 20€
  • Smoked sardine. 12€

TO SHARE

  • Somiart salad, mango sauce. 26€
  •  Salad with goat cheese, strawberries and walnuts. 17€
  • Tomatoes and onions of the island. 13€
  • Burrata with mix of locally grown tomatoes. 16€
  • 0 KM grilled vegetables. 15€
  • Traditional salmorejo (cold andalusian soup). 10€
  • Our “Bravas” potatoes with their sauces. 8€
  •  Somiart nachos josper 15€
  • Andalousian squids with korean sauce. 20€
  • Croquettes of the house. 14€
  • Artichokes on the grill with diced iberian ham. 16€
  • Octopus in casserole. 19€
  • Local chicken Nuggets. 13€
  • Spicy edamames. 8€
  •  Shrimps wih garlic. 16€

PASTAS

  • Wok udon with chicken. 20€
  • Wok udon with shrimps. 23€
  • Bolognaise tallarines. 16€

JOSPER MEATS

  • Galician blonde by the weight. 10€/100g
  • Filet mignon, Somiart potatoes. 7€/100gr
  • Selection entrecote. 30€
  • Selection T-bone steak. 30€
  • Roast shoulder of baby goat. 32€
  • Roast boned local chicken. 35€
  • Iberian secret with apple and cinnamon sauce. 21€
  • Hanger steak hot dog with cilantro sauce and caramelized onions 28€
  • Hanger steak burger with gorgonzola. 17€
  • “Beyond” vegan burger with potatoes. 16€

FISH

  • Josper cod, with grilled leeks and peppers. 29€
  • De luxe cod – signature dish. 32€
  • Grilled golden. 20€

RICE

(12:00 – 16:00) Min.2 pax

  • Sailors rice. 29,00€ (p.p)
  •  Rice with vegetables 22€ (p.p)
  • Rice with entrecôte 25,00€ (p.p)
  • Rice with turbot. 29,00€ (p.p)

DESSERTS

  • Chocolate coulant 9,00€
  • Carrot cake 9,00€
  • Creamy cheesecake with strawberries 8,00€
  •  Profiterolles with melted chocolate. 9,00€
  •  Ibiza artisans´ icecreams (chocolat, cinnamon, vanilia, starwberries) 3€